Our barbecue ribs

AWARDS
2024. Champion of Spain. National Pintxos and Tapas Competition of Valladolid

ALLERGENS
Celery. Gluten. Mustard. Sesame. Soy.

Gilded soft-boiled egg on straw potatoes with squid´s ink and chicken broth

AWARDS
2008 Gipuzkoa Pintxos Champion
2010 Best Traditional Pintxo. National Pinchos and Tapas Competition of Valladolid
2010 Euskal Herria Pintxos Champion

ALLERGENS
Gluten. Eggs. Molluscs. Sulfite.

Crab brioche with sweet & sour pickles, mayonnaise of kimchi and passion fruit pearls

AWARDS
2023 Euskal Herria Pintxos Champion
2023 Popular Award Euskal Herria Pintxos Championship
2023 Accesit. National Pinchos and Tapas Competition of Valladolid

ALLERGENS
Celery. Gluten. Crustaceans. Eggs. Dairy. Molluscs. Mustard. Fish. Soy. Sulfite..

Our oriental version of prawns and bacon brochette on onion bread toast

AWARDS
2017 Gipuzkoa Pintxos Champion
2018 Euskal Herria Pintxos Champion

ALLERGENS
Gluten. Crustaceans. Nuts. Egss. Dairy. Mustard. Fish. Sesame. Soy. Sulfite.

Smoked codfish on toast with red pepper, foie gras and peach syrup

AWARDS
2006 Best Traditional Pintxo. National Pinchos and Tapas Competition of Valladolid
2006 Runner-up Gipuzkoa Pintxos Championship
2013 Euskal Herria Pintxos Champion
2013 Popular Award Euskal Herria Pintxos Championship

ALLERGENS
Gluten. Fish. Soy. Sulfite.

White tuna, crispy rice and vegetable stew taco with curry and marinade sauces
(Gluten free and vegetarian option without tuna belly)

ALLERGENS
Eggs. Dairy. Molluscs.Fish.

Pan-fried foie gras with pineapple juice and grated pumpkin

Mushroom stuffed with cheese mousse and iberian ham with “alioli” sauce

ALLERGENS
Gluten. Egss. Dairy. Soy. Sulfite.

Foie mi-cuit with caramelized cheese, concentrated grape juice and mustard

ALLERGENS
Dairy. Mustard. Soy.

Pork with mashed potatoes cream and caramel

ALLERGENS
Celery. Dairy. Soy.

Flavoured with ham, squid or roquefort cheese

ALLERGENS
Gluten. Eggs. Dairy. Molluscs