Gran Sol is an emblematic bar in Hondarribia.
It’s a mixing pot of folk, a buzzing terrace and a constant festival of great cooking.
Maintaining customer loyalty, making them feel like friends, gives us an incentive to improve on a daily basis.
The bar demands agility, speed and great service for each customer.
Customer satisfaction is a tough daily challenge but it’s what we strive for each and every day.
Bixente runs the bar and comes up with ideas. He is a creative artist with real passion for cooking, loyal to the very essence of a pintxo bar. It is demanding cuisine, difficult daily work with an appeal all its own. This continuous challenge is what makes it so special.

David Barrado is the Bar Manager. He has to take care of every last detail and know his clientèle so that their time in the Gran Sol Bar is always a pleasure.

Mihaela Po is the Head Chef, providing her rigour and meticulous nature so that every pintxo is a Gran Sol pintxo.

In Gastrotoki, Mikel Muñoz care of the details of the new experience in Gran Sol.