A new formula to enjoy Gran Sol

Our pintxos
And also our cuisine
If you are a group of friends, a company…
We can offer you our GASTROTOKI

TASTING MENU

GastroToki Pintxo
Creamy cheese sphire and foie mi-cuit caramelized with coconut yoghurt, almond guirlache nougat and pineapple caramel.
Salmon tartar mille-feuille, wakame algae and tomato with Oriental touches.
Pulrocka. Garilled octopus with special creamy potatoes and crunchy “rock” garnish.
Cod cocktail, with spinach, creamy mushroom sauce and assorted cheeses (3 award winners).
Choice meat disg, Chef selection.
Gastro Toki sweet moment
38,50 € VAT not included
Fine wines from our wuine celler:
Cantosan (white), Pagos de Araitz (rose), Luis R (red)

CHILDREN’S MENU

Four ham croquettes
Grilled filet steak with fried potatoes
Ice cream for dessert
13,50 VAT included

It is available allergen information
See our custom menus
Supplement od 2,00 per menu served on terrace
THE MENU CAN BE CHANGED AT ANY TIME BY THE RESTAURANT GASTROTOKI
Saturday and Sunday noon; free booking
Other days upon reservation for groups of ten or more people
T. (00 34) 943 047324 and (00 34) 943 647075
info@bargransol.com
Consult forms of payment